A cooking class, with a local chef or family, is a great way to experience a different aspect of Guarani culture. Spend the day learning about local cuisine and traditional receipts.
With Guarani origins, but influenced by the Spanish during the Jesuit missions (1600s), this cuisine is rooted in basic ingredients. Staples including corn, cassava, peanuts and legumes play an important role in many of the recipes. This food is truly unique to the area and you won’t find it at any restaurant back home.
The term” Paye” refers to a potion created for a certain purpose such as conquer someone’s heart according to the guarani popular beliefs, and that’s what the “Ibera Cook Network” is after. More than 102 cooks from Corrientes province getting back to value their gastronomic heritance.
